Capsicum Masala

Capsicum Masala
Ingredients


Capsicums/Bell Peppers------------------2 No
Onion---------------------------------1 Big Size
Red Chilli--------------------------1
Oil-----------------2 Tbsp
Curry leaves-----------1 spring
Cumin seeds-------------1/4 tsp
Mustered Seeds----------1/4 tsp
Ginger-Garlic paste-------1 tsp
Rd chilli powder-----------1 tsp
Turmeric powder---------------1/4 tsp
Coriander powder-----------1 tsp
Coconut Powder---------------1 tsp
Ground nuts/peanuts powder-----------1 tsp
Sugar-----------1/4 tsp(optional)
Salt to taste

Preparations:

Cut the Bell peppers/Capsicums in to small pieces.

Finely chop the Onion.

Method:

Put the Pan on medium heat then add oil.

Once the oil is hot add red chilli pieces, cumin seeds and mustered seeds .

Once cumin and mustered seeds are splutter, then add curry leaves and finely chopped onions and salt.

When the Onions are slightly cooked then add turmeric and ginger garlic paste.

When the onions are sauté add Capsicum pieces and sauté it (do not cover with lid).

Once the capsicum is cooked add red chilli powder, coriander powder and coconut powder and then mix well.

Cook this mixture further 2 minutes on a slow flame.

Finally add peanut powder and suger, and then switch off the flame.

Serve this Capsicum Masala with Rice/Chapathi/pulka.