Oatmeal cookies

Oatmeal Cookies
Oatmeal Cookie is a crispy biscuit that’s perfect to serve with tea or coffee
Recipe makes about 26 cookies.

Ingredients:
2 cups all purpose flour (maida)
1 cup Oats
1/4 tsp baking powder
3/4 tsp baking soda
3/4 cup unsalted butter or cooking oil
1 cup brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla essence
Method:
Sieve together flour, baking soda and baking powder . Keep aside.

In a bowl, cream together the melted butter, brown sugar and white sugar untill well blended.Then add egg and vanilla essence

Mix in the sieved ingredients and Oats to this mixture(Butter,sugar and egg) until just blended.

Drop cookie dough using a tablespoon onto prepared cookie sheet. Cookies should be about 2 1/2 to 3 inches apart.

Bake in a pre-heated oven at 180 C for about 20-22 minutes till the edges are slightly brown or till done. Once baked, the cookie will feel soft on touch but once cool it will harden. If you over bake beyond the mentioned time limit, you will have a very crunchy cookie.

Cool on a wire rack. Then Store in airtight container.