Ravva Laddu

Ingredients:

Semolina 1 cup

Sugar 1 cup

Grated Coconut 1 cup

green Cardamom powder 1 tsp

Raisins 15

cashew nuts 10

Badam /Almonds 10

Ghee 1 Tsp

Milk 1/4 cup or making for laddu

poppy seeds 1 Tsp

Method:

put the pan on medium heat and dry roast the semolina/sooji to till it turns light brown.Then keep aside.

Heat a Tbs of Ghee in a pan the fry the Cashew nuts,Almonds and Raisins till golden brown color.Frythe greated coconut and poppy seeds in the same pan till dry.

Then add sugar to this coconut mixture, immediately switch off the flame add the cardamom powder and mix well.

Add small quantity of milk ,fried semolina to this mixture then mix well with hand .

Take a fistful of the wet mixture and make laddu's.

Cool them and store in an air tight container.

Note:Dont over fry Sooji and Shredded Coconut.